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The first organic steps/or a small island state
Albert F. Calleja.Malta Organic Agriculture Movement,Malta



    Malta is a small island state in the middle of the Mediterranean Sea, with an area of around 350 sq. km and a population of 380,000. Over one million tourists visit the island each year, making it one of the most densely populated areas in the world. Agricultural land is understandably scarce and extremely fragmented ¡ª the local unit of land measurement is equivalent to one tenth of a hectare. However, the island is a net exporter of potatoes, onions, pork and poultry products and is self sufficient in vegetables and, for most of the year, in milk. Over the past fifty years the land scarcity, coupled with the high demand for agricultural produce, has brought about very intensive use of land with a heavy use of artificial fertilisers and pesticides. Yields have been increased several times over and the farming community is shrinking while output keeps soaring.

    With trade barriers rapidly disappearing cheap imported produce is now competing head on with local products that can never benefit from the economies of scale achieved by the producers overseas. The market of some traditional products like Maltese honey and goat¡¯s cheese is not endangered since they are part of the local culture. Malta aspires to become an EU member in the next enlargement process, and its diplomats in Brussels have stated that organic agriculture is not an option for Malta. It must be adopted when Malta joins the EU. It is in this scenario that Malta¡¯s Organic Agriculture Movement (MOAM) is striving to re-establish the long lost skills of sustainable agriculture through organic means as much as possible.

    MOAM is now over two years old. It was set up by a handful of individuals from all walks of life, including a few enterprising organic producers who had been operating in isolation and who desperately needed a framework in which to operate successfully. In the absence of legislation and a certification body, they were finding it impossible to survive because they were often forced to sell their produce at the same price as conventional produce. In November 1999, IFOAM AgriBioMediterraneo (ABM) held its second General Assembly in Malta, and MOAM helped organise it. Through the press coverage of the ABM conference, the plight of organic movement caught the attention of Malta¡¯s numerous green movements, and they now follow MOAM¡¯s initiatives very closely. In addition, MOAM has now been accepted as a member of IFOAM. Through a set of working-groups, MOAM is trying to focus its efforts in four main areas: education and training; standards and certification; rural development; and marketing.

    In spite of the many activities performed by MOAM, the demand and supply chain for organic products has not yet started to function properly in Malta. Apart from some small outlets, there are no established marketing avenues for organically grown products. For organic production to take root the right market opportunities must be created, and MOAM are in the process of preparing an awareness campaign targeted at the hotel and catering industry. It is clear that there is a potential tourist market waiting to be tapped, however, one of the prerequisites is that the hoteliers and caterers must be able to get products that are properly marked and certified. Hence,Malta needs a certification body that can be trusted, and that is the circle that must be broken: demand must be created to stimulate supply, but the supply must be not be limiting if demand is to be encouraged. It is clear that this has been the problem in many countries but being such a small market Malta¡¯s situation is particularly difficult.

    In conclusion, the local organic movement firmly believes that Malta should take up sustainable organic agriculture on a national scale. This is the way forward, not only for a healthier living through the availability of wholesome foods but also as a way of preserving and even rehabilitating the Maltese islands that are evidently under stress from over population and over production through conventional agriculture. The Maltese islands are part of the global heritage and therefore deserve every attention..


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